Here are the ingredients and the steps I followed:
|For the base of the pizza, follow the instructions on the Pillsbury Pizza Dough label.|
|Next add 1/2 cup of sauce and start slicing. Try to cut the tomatoes and cheese no thicker than 1/4 inch.|
|Arrange the cheese and tomatoes on the pizza and liberally salt and pepper.|
|Sprinkle with dried oregano and top with about a 1/2 cup of shredded basil leaves.|
|Bake according to package instructions. Then, top it with parmesan cheese and red pepper flakes.|
Yum! I used some of the leftover basil and mozzarella to throw in a side salad. I will be making this one again soon...since, you know, I have a basil farm in my backyard.