With that in mind, I knew I couldn't touch her Chocolate Pecan Pie. She makes it every Thanksgiving, and no one can eat enough of it. However, this recipe was easy, delicious, and it let me have my "hey, hey, look what I can do." moment.
|Store this in the fridge, but serve it warm topped with ice cream. So good!|
Oh, and she told me she loved it. Mission Accomplished.